◾ Monitor the activities of the personnel of the departments, check the list at the beginning of the shift.
◾ Check and monitor the attitude and behavior of employees in the department.
◾ Perform the tasks of managing the restaurant's assets and equipment.
◾ Basic knowledge of Bar, Cashier, Kitchen to support when needed
◾ Arrange employee work schedule
◾ Together with the facility manager to ensure smooth sales activities, resolve complaints from customers when the manager is absent.
