Head of service and Bar Operations at Ha Noi - Lermalermer

Job description of Shift Leader:
- Is a hard desk employee
- Control the number of customers in the restaurant
- Manage a small team of 4-6 employees
- Ensure hygiene during work shift
- Control the quantity of raw materials in the warehouse
Job description of Bar Executive:

- Managing and operating the bar team

- Control inventory of goods and raw materials

- Ensure hygiene during work shift

- Control raw material import and export inventory well.