Building the image, promoting and developing the restaurant chain brand in the pre-opening and post-opening period
- Coordinating with units and departments to develop activity programs, price policies, promotion policies, and marketing at restaurants.
- Make a communication & marketing budget, submit it to the Investor for approval. Responsible for management and
Implement communication & marketing activities and events as planned and within assigned budget.
- Develop, implement, monitor and optimize the effectiveness of approved strategies, events, communication & marketing programs.
- Monitor and update promotional information through media channels.
- Implement advertising, marketing and promotional activities of the restaurant chain and Tai Tam Company
- Organize and carry out communication and PR work to advertise the restaurant's brand on mass media and social networks.