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Chef working in Thanh Xuan at Ho Chi Minh City - Reso Group

12,000,000 - 15,000,000 VND
0 VND

Recruitment Information

Working conditions

Job Description

JOB DESCRIPTION
  • Introduce products and product applications to customers during cooking instruction and demonstration;
  • Learn about trends, culinary culture to create recipes and application menus of the Company's products;
  • Order raw materials, additives, flavorings,...;
  • Perform other duties as assigned.

REQUEST
  • Male/Female from 22 to 30 years old;
  • Graduated from College/Diploma in Food Processing Technology or other related disciplines;
  • Have good cooking techniques and presentation skills;
  • Good level of English and office computer;
  • Diligent, vivacious and agile personality.

RIGHT
  • Salary: 13,000,000 - 16,000,000 VND (Gross);
  • Tet bonus, financial year bonus, special bonus, September 2 bonus, Western New Year bonus, seniority bonus,...;
  • Gifts on the holidays of October 20, March 8, Mid-Autumn Festival,...;
  • Lunch allowance, work allowance, travel allowance, overtime work allowance,...;
  • 12 days of leave with full salary/year;
  • Fully pay health insurance and unemployment insurance premiums;
  • Evaluation and review 1 time/year;
  • Clear promotion path, training and skill development for employees regularly.
  Negotiation
 31/05/2024
  3-5 million VND
 31/05/2024
  30-35 million VND
 31/05/2024
  18 million VND
 31/05/2024
  5-6 million VND
 31/05/2024