-Prepare tools for food preparation.
-Prepare ingredients according to the recipe or direction of the sous-chef and head chef
- Prepare enough seasoning for cooking.
- Prepare bowls, plates, wooden trays... to store and decorate dishes
- Check the quality of raw materials and food before preliminary processing.
- Preliminary processing of fresh ingredients, vegetables and fruits for food processing.
- Support the main chef, chef in preparing dishes such as making bbq chicken thighs, smoked chicken, spiced grilled chicken, full sauce, sauce...
- Perform food processing work under the supervision of the chef, sous chef
- Cleaning work area, kitchen area.
