Job details - Prepare raw materials to serve customers as assigned
- Prepare spices and ingredients as requested by the person in charge.
- Prepare CCDC bowls and plates to serve dishes.
- Clean food cabinets, arrange food and ingredients in the cabinets neatly, orderly and according to regulations.
- Salary: Shift/meal allowance
Shift : Part time
- 8-14h
- 8-3pm
- 10-2pm
- 9-2pm
- 17-22:30
- 6-10:30 p.m
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