- In charge and manage the work of the Service department, specifically implementing procedures for establishing a business; branch; representative office, temporarily suspending operations, drafting documents and applying for sub-licenses such as: Certificate of Food Safety and Hygiene, Product Announcement,...
- Care and advice for customers who need to perform services at the Company.
- Report to the Head of Department on work results.
- Some other tasks are required under the direction of the immediate superior (if any).
