1. Restaurant staff:
- Arrange tables and chairs neatly and cleanly
- Prepare cups, bowls, spoons
-Welcoming guests, guiding guests to the table
- Introduce guests to food and drinks
- Serve food and drinks to guests
2. Room staff:
- Prepare rooms for guests according to the company's procedures and regulations
- Guide guests to the registered room
- Serve food and drinks according to customer needs
- Change blankets, pillows, sheets, clean and spray perfume after guests check out
- Job details will be discussed during the interview