1. Job Description:
- Serving customers according to KFC's standards:
- Welcoming and serving customers in the dining area;
- Receiving meal orders and charging customers at the counter;
- Ensuring hygiene in the restaurant area;
- Other tasks as required by the Restaurant Manager
2. Benefits:
- Competitive salary
- Participating in accident insurance 24/24 after 3 months of working
- Clear and open promotion path to become a Restaurant Manager
- Working in a dynamic environment, helping employees develop communication, problem solving and work management skills
3. Requirements:
- Male/Female from 15 years old to 40 years old
- Good manners, friendly, love to serve customers
- Ready to work on weekends, holidays, Tet
4. Application link: https://tuyendung.kfcvietnam.com.vn/danh-sach-tuyen-dung/kfc-duong-nguyen-thi-ngoc-oanh-ninh-hoa
